Saturday Dinner Buffet


On Saturday night enjoy a delicous leisurely dinner buffet right in the hotel near the dance halls. The meal will be served as part of your registration for Peel the Pumpkin 2019. No need to rush out to find a restaurant for dinner before the Parade of Costume and dancing. The catering staff at the hotel will be offering three main courses including meat, fish and vegetarian. Here is a sample dinner menu from 2018.

Saturday Dinner Buffet

COLD DISPLAY

Sliced Fresh Fruit Display
Tri Color Salad with Raspberry Vinaigrette
Antipasto Misto with Grilled Vegetables and Italian Meats

MAIN COURSE SELECTIONS

Chicken Stuffed with Spinach, Red Peppers and Fontina Cheese
Atlantic Salmon with Teriyaki Sauce
Eggplant Rolatini

Accompanied with Chef’s Potatoes and Chef’s Seasonal Vegetables
Assorted Rolls & Butter

DESSERT STATION

Assorted Italian Pastries, Tiramisu
New York Style Cheese Cake, Chocolate…Chocolate Cake

Coffee, Tea and Decaffeinated Coffee & Iced Tea