On Saturday night enjoy a delicious leisurely dinner buffet at the Sky Ballroom on the top floor of the hotel. The meal will be served as part of your registration for Peel the Pumpkin. No need to rush out to find a restaurant for dinner before the Parade of Costume and dancing. The catering staff at the hotel will be offering three main courses including meat, fish and vegetarian.

Saturday Dinner Buffet 2020


Market Lettuce Salad
Cucumber, Tomato, Carrots, Croutons
Balsamic and Ranch Dressing

Fresh Mozzarella & Grilled Vegetable Platter with Balsamic Drizzle


Pan Roasted Lemon Chicken 

Teriyaki Glazed Salmon

Penne, Sundried Tomato, Spinach and Vodka Sauce

Above served with
Choice of Starch and Chef’s Seasonal Vegetables
Rolls and Butter


Chef Selection of Assorted Desserts

Fresh Brewed Coffee, Decaffeinated Coffee and a Selection of Teas